Microbial Rennet:
Reniplus – is the newest generation in a long history of microbial rennet, these are extracted from a pure strain of Rhizomuor miehel. with the advancements in the development and production we are now benefiting from none of the bitterness which have seen in previous generations.
All rennet’s in this format are GMO free
| Product | Format | IMCU |
|---|---|---|
| Reniplus – 15 | Liquid | 375 |
| Reniplus 50 | Liquid | 750 |
| Reniplus 150G | Granular | 2250 |
IMCU:
International Milk Clotting Unit (IMCU). In very short order and avoiding all the math, is how much milk 1g/ml will coagulate. For example 1g/ml of 200 IMCU rennet will coagulate 2 litre’s of cows milk.
Got questions regarding microbial rennet?
As with everything we do at JKM Foods Ltd, we aim to put you the producer first, because of this we know there’s never just one solution that’s going to fit everyone’s production method and style. New to cheesemaking or using these styles? Fear not because if you have any questions drop us a message and we are more then happy to answer any questions you might have.
For smaller amounts.
For smaller volumes and/or one off purchases check out our sister site Cheese-Yogurt-Making. Specializing in domestic and small scale commercial sales all dispatched with free UK delivery.