Our one hundred percent Chymosin rennet options, are not only developed by our European partners at Proquiga Biotech they are also GM free!

Chymosin has become a popular choice for a large swathe of the UK’s dairy producers. Not only offering a vegetarian suitable alternative to pepsin blends, Chymosin has shown increased yields. When compared to using the traditional microbial styles, as well as marked decrease in bitterness.

Chymosin rennet’s are produced via fermentation & available in various sizes to suit your needs.

Our most popular styles are detailed below, all are available in 1, 5 & 24kg volumes.

As with everything we do at JKM Foods Ltd, Our aim is to put you the producer first. Due to this ethos we know there’s never just one solution, that’s going to fit everyone’s production method’s and styles.

New to cheesemaking? or to using these Chymosin rennet styles? Fear not because if you have any questions, drop us a message or give us a call as we are more then happy to answer any & all questions you might have.

Accredited Supplier:

JKM Food’s has worked hard to gain its standing as an accredited supplier, achieving the SALSA standard for Broker’s, Storage & Distribution you can be safe in the knowledge that we work to the highest standards.