Penicillium Roqueforti
JKM Foods, has over the years has tirelessly searched for innovators in blue mould production. Our partnership with Lallemand s.c. has delivered three unique strains, detailed below you will find information on these novel cultures.
Lallemand
Lallemand’s core range of Penicillium roqueforti strains offer a classic texture, color & flavor profile found in a wide range of blue cheeses.
| Product | Format | Color | Application |
|---|---|---|---|
| PR5 | Liquid | Dark Blue/Green | Gorgonzola (mild) styles |
| PR16 | Liquid | Bright Dark Blue | Stilton, Danablu & Roquefort styles |
| PR14 | Liquid | Dark Blue | Gorgonzola naturale, Danablue & Roquefort styles |
Dosages
With no need to rehydrate and 1 unit/10ml to 1000 liters of cows milk, these penicillium Roqueforti offer great value & ease of use.
Got questions about these cultures?
As with everything we do at JKM Foods Ltd, we aim to put you the producer first, because of this we know there’s never just one solution that’s going to fit everyone’s production method and style. New to cheesemaking or using these styles of cheese cultures? Fear not because if you have any questions drop us a message and we are more then happy to answer any questions you might have.
