Penicillium Roqueforti

Having partnered with two of the most interesting Penicillium Roqueforti producers in Europe, we have a catalog of flavors, and even colors unrivaled in the UK.


UK developed and only available in the UK & Ireland through ourselves, Myconeos’s range of totally unique Penicillium roqueforti strains. Is bringing a new dimension to the blue cheese market, offering a highly adaptable solutions to the modern cheesemaker looking to reach greater audiences and set them selves apart.

Product Format Color Flavor profile
Mild Liquid Blue/green Mild flavor & well rounded with a hint of sweetness.
Classic Liquid Blue/green Robust & tangy, medium flavor with sweet and nutty notes.
Artisan Liquid Blue/green Aromatic & tangy, medium flavor with nutty notes.
Intense Liquid Blue/green Bold flavor profile with salty notes.
Highland green Liquid


Lallemand’s core range of Penicillium roqueforti strains offer a classic texture, color & flavor profile found in a wide range of blue cheeses.

Product Format Color Flavor profile
PR5 Liquid Blue/green Milder flavor with a tangy flavor profile.
PR16 Liquid Blue/green Classic flavor with a well rounded flavor profile.


With no need to rehydrate and 1 unit/10ml to 1000 liters of cows milk, these penicillium Roqueforti offer great value & ease of use.

Got questions about these cultures?

As with everything we do at JKM Foods Ltd, we aim to put you the producer first, because of this we know there’s never just one solution that’s going to fit everyone’s production method and style. New to cheesemaking or using these styles of cheese cultures? Fear not because if you have any questions drop us a message and we are more then happy to answer any questions you might have.

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For smaller amounts.

For smaller volumes and/or one off purchases check out our sister site Cheese-Yogurt-Making. Specializing in domestic and small scale commercial sales all dispatched with free UK delivery.