Chymosin Rennet
100% Chymosin rennet’s have become the go to rennet for may of the modern cheesemakers, offering tried & true results time after time with the advantage of producing a vegetarian end product.
Name | Format | IMCU |
---|---|---|
Renifer – 200 | Liquid | 200 |
Renifer – 600 | Liquid | 600 |
IMCU:
International Milk Clotting Unit (IMCU). In very short order and avoiding all the math, is how much milk 1g/ml will coagulate. For example 1g/ml of 200 IMCU rennet will coagulate 2 litre’s of cows milk.
Got questions regarding chymosin rennet?
As with everything we do at JKM Foods Ltd, we aim to put you the producer first, because of this we know there’s never just one solution that’s going to fit everyone’s production method and style. New to cheesemaking or using these styles? Fear not because if you have any questions drop us a message and we are more then happy to answer any questions you might have.
For smaller amounts.
For smaller volumes and/or one off purchases check out our sister site Cheese-Yogurt-Making. Specializing in domestic and small scale commercial sales all dispatched with free UK delivery.