One hundred percent Chymosin rennet’s, have rapidly become the go to rennet for the modern cheesemaker. This primarily due to the fact Chymosin offers tried & true results, consistently time after time. The additional benefit in the addition of Chymosin to your processing, is the production of a vegetarian end product. It should also be noted that with the use of one hundred percent Chymosin there’s a marked reduction in bitterness due to the proteins being cleaved in only one place.

All our Chymosin rennet styles are G.M free as well as being produced via fermentation in Europe through our partners at Proquiga Biotech.

Our most popular styles are detailed below, how ever we have various formats available,

As with everything we do at JKM Foods Ltd, Our aim is to put you the producer first. Due to this ethos we know there’s never just one solution, that’s going to fit everyone’s production method’s and styles.

New to cheesemaking? or to using these Chymosin rennet styles? Fear not because if you have any questions, drop us a message or give us a call as we are more then happy to answer any & all questions you might have.

Accredited Supplier:

JKM Food’s has worked hard to gain its standing as an accredited supplier, achieving the SALSA standard for Broker’s, Storage & Distribution you can be safe in the knowledge that we work to the highest standards.