Microbial rennet has been a constant within the world of cheese making for many years.

These newer generations such as Reniplus, which have been obtained from a pure strain of Rhizomuor Miehei. With the constant advancements not only in their development, but also in their production microbial rennet’s. Microbial rennet’s are now benefiting from reductions in the bitterness produced, which has been noted in previous generations.

All our Microbial rennet styles are G.M free as well as being produced via fermentation in Europe through our partners at Proquiga Biotech.

As with everything we do at JKM Foods Ltd, we aim to put you the producer first. Due to this ethos we know there’s never just one solution that’s going to fit everyone’s production method’s and style’s.

New to cheesemaking or using these Microbial rennet styles? Fear not because if you have any questions you can, either drop us a message or give us a call. And we are more then happy to answer any questions you might have.

Accredited Supplier:

JKM Food’s has worked hard to gain its standing as an accredited supplier, achieving the SALSA standard for Broker’s, Storage & Distribution you can be safe in the knowledge that we work to the highest standards.