Cultures:
Working with a selection of partners across Europe we have a diverse offering of cultures to meat your production needs from cheese & yogurt to fermented milks/creams & meats.
for Cheese
for Yogurt
Fermented Milks & Cream
A range dedicated to aid in the production of various cheese styles.
Extensive catalog that’s able to offer a range of thickness’s, gas production & acidity’s
For fermented milks such as kefir and alike along with a range for creams
For Cured meats
For Ripening
Probiotic Cultures
Aiding in the production of various styles & formats of cured meats.
These cultures aid in the ripening and flavor development of various cheese styles.
Based on selected strains which have been fully investigated for their probiotic characteristics.
As with everything we do at JKM Foods Ltd, we aim to put you the producer first, because of this we know there’s never just one solution that’s going to fit everyone’s production method and style. If you have any questions drop us a message and we are more then happy to answer any questions you might have.
For smaller amounts.
For smaller volumes and/or one off purchases of yogurt cultures or cheese cultures please check out our sister site, Cheese-Yogurt-Making which specializes in domestic and small scale commercial sales all dispatched with free UK delivery.