Probiotics
With flexibility at the core of our ethos, and working closely with our partners at Igea. JKM Foods are able to offer a broad selection of probiotic cultures, from singular strains to complete blends for yogurt production. You will find cost effective solutions to your induvial market needs.
Probiotic’s available:
| Product – BIO | Composition | Acidification |
|---|---|---|
| RHM | Lacticaseibacillus rhamnosus | Very Low |
| BIF | Bifidobacterium animalis subsp. lactis | Very Low |
| ACID | Lb. acidophilus | Very Low |
| YAU | St. thermophilus Lb. bulgaricus Lb. acidophilus Bif. animalis subsp. lactis | Medium |
| PAR | Lacticaseibacillus paracasei subsp. paracasei | Very Low |
| PLAN | Lactiplantibacillus plantarum subsp. plantarum | Very Low |
| PLAN B2 | Lactiplantibacillus plantarum subsp. plantarum | Very Low |
Questions regarding this range of cultures?
As with everything we do at JKM Foods Ltd, we aim to put you the producer first. Because of this we know full well there’s never just one solution that’s going to fit everyone’s production method and style.
New to using probiotic cultures? or interested in adding them to your existing production? Fear not because if you have any questions you can drop us a message or give as a call. We are more then happy to answer any questions you might have.
