Probiotic Cultures
With flexibility at the core of our ethos our partners at Igea s.r.l fit this idea perfectly, there range of probiotic cultures allow you to create a truly uniqiue product. Meeting your needs and individual market demands, from complete blends for yogurt to singular strains we have solutions to fit your needs in easy to use direct vat format.
| Product – BIO | Composition | Acidification |
|---|---|---|
| RHM | Lacticaseibacillus rhamnosus | Very Low |
| BIF | Bifidobacterium animalis subsp. lactis | Very Low |
| ACID | Lb. acidophilus | Very Low |
| YAU | St. thermophilus Lb. bulgaricus Lb. acidophilus Bif. animalis subsp. lactis | Medium |
| PAR | Lacticaseibacillus paracasei subsp. paracasei | Very Low |
| PLAN | Lactiplantibacillus plantarum subsp. plantarum | Very Low |
| PLAN B2 | Lactiplantibacillus plantarum subsp. plantarum | Very Low |
Dosage:
All our cultures in this range are simple and easy to use with a dosage of 1 unit to 100 litre’s of cows milk. Please note that for goat & sheep’s milk the dosage will be different.
Got questions regarding this range of cultures?
As with everything we do at JKM Foods Ltd, we aim to put you the producer first, because of this we know there’s never just one solution that’s going to fit everyone’s production method and style. New to using probiotic cultures or using this style of cultures? Fear not because if you have any questions drop us a message and we are more then happy to answer any questions you might have.
For smaller amounts.
For smaller volumes and/or one off purchases check out our sister site Cheese-Yogurt-Making. Specializing in domestic and small scale commercial sales all dispatched with free UK delivery.