Cultures:

Working with a selection of partners across Europe we have a diverse offering of cultures to meat your production needs from cheese & yogurt to fermented milks/creams & meats.

Cheese's

This range is dedicated for the production of various cheese styles.

Yogurt's

A wide catalog covering a range that is offering a variety of thickness, gas production & acidity

Fermented Milk & Cream's

Producing fermented milks such as kefir and alike, along with a range for creams.

Cured Meat's

Used in cured meat production for various styles and formats

for Cheese

for Yogurt

Fermented Milks & Cream

For Cured meats

A range dedicated to aid in the production of various cheese styles.

Extensive catalog that’s able to offer a range of thickness’s, gas production & acidity’s

For fermented milks such as kefir and alike along with a range for creams

Aiding in the production of various styles and formats of cured meats

Ripening

Range of cultures for the ripening and flavor development of various cheese styles.

Probiotic's

specific cultures based on selected strains which have been fully investigated for their probiotic characteristics.

For Ripening

Probiotic Cultures

These cultures aid in the ripening and flavor development of various cheese styles.

Based on selected strains which have been fully investigated for their probiotic characteristics.

As with everything we do at JKM Foods Ltd, we aim to put you the producer first, because of this we know there’s never just one solution that’s going to fit everyone’s production method and style. If you have any questions drop us a message and we are more then happy to answer any questions you might have.

If you would like to call us:

Drop us a email

For smaller amounts.

For smaller volumes and/or one off purchases of yogurt cultures  or cheese cultures please check out our sister site, Cheese-Yogurt-Making which specializes in domestic and small scale commercial sales all dispatched with free UK delivery.