Fermented Milk & Creams
Producing various fermented milk, cream & kefir styles? Working closely with our partners at Igea, JKM Foods have available a wide catalog of cultures. Cultures which are well suited to aid in their production. This wide offering of strains allows for us to help create a varied range of style and flavor profiles.
All of this gives you the producer an opportunity, to not only create a product that’s uniquely yours. But safe in the knowledge that you’re backed up by our over 40 years experience within the dairy industry. you also have the technical back up from our partners in Europe.
Milk & Cream Production
| Product | Composition | Acidification | Gas | Application |
|---|---|---|---|---|
| MES LCC | Homoferm. mesophiles | LOW | NO | Fermented milks Sour creams |
| TOM V1-02 | St. thermophilus | MEDIUM | NO | Fermented milks Sour creams |
| TOM V2-02 | St. thermophilus | FAST | NO | Fermented milks Sour creams |
| COMBY V1E | St. thermophilus Heteroferm. mesophiles | MEDIUM-FAST | YES | Fermented milks Sour creams |
| COMBY V2E | St. thermophilus Heteroferm. mesophiles | MEDIUM-FAST | YES | Fermented milks Sour creams |
| COMBY V1EM | St. thermophilus Homoferm. mesophiles Heteroferm. mesophiles | MEDIUM-FAST | YES | Fermented milks Sour creams |
| COMBY V1ME | St. thermophilus Homoferm. mesophiles Heteroferm. mesophiles | MEDIUM-FAST | YES | Fermented milks Sour creams |
| COMBY V1M | St. thermophilus Homoferm. mesophiles | MEDIUM-FAST | NO | Fermented milks Sour creams |
| COMBY V1TM | St. thermophilus Homoferm. mesophiles | MEDIUM-FAST | NO | Fermented milks Sour creams |
Kefir Production.
| Product | Composition | Flavour | Viscosity | Gas |
|---|---|---|---|---|
| KF-1 | St. thermophilus Homoferm, mesophiles Heteroferm & mesophiles Debaryomyces hansenii | HIGH | MEDIUM | LOW |
| KF-2 | St. thermophilus Homoferm, mesophiles Heteroferm & mesophiles Debaryomyces hansenii Kluyveromyces marxianus | MEDIUM-LOW | MEDIUM | MEDIUM-LOW |
| KF-3 | St. thermophilus Homoferm, mesophiles Heteroferm & mesophiles Kluyveromyces marxianus | LOW | MEDIUM | HIGH |
| KF-S | St. thermophilus Homoferm, mesophiles Heteroferm & mesophiles Debaryomyces hansenii | HIGH | HIGH | LOW |
Got questions regarding this range of cultures?
As with everything we do at JKM Foods Ltd, we aim to put you the producer first. Because of this ethos we understand that there’s never just one solution that’s going to fit everyone’s production method and style.
New to making fermented milk, creams & kefir? Or to using these styles of cultures? Fear not if you have any questions, drop us a message or give us a call. We are more then happy to answer any questions you might have.
