April 2025

Yield-Proq:

1st up we have Yield -Proq, which has been developed through our partners at Proquiga biotech. Yield-Proq is novel enzymatic preparation, that when it’s applied to the milk before coagulation. Has shown repeatedly* a positive effect in reducing fat loss & increasing yield’s in cheese. These results which are achieved by the improved retention of not only moisture, but fat’s as well within the cheese curd. An additional benefit of note has been, a marked improvement in texture within the final product itself.

Key points:

It should be noted that with the use of this enzyme, within your production process:

• You the producer have at your disposal, a processing aid that is capable of offering clean label solutions to a multitude of issues.

• This product is free from the 14 common allergens.

• Yield-proq benefits from not only being GMO free, but also not produced from raw materials that are labeled as being GMO.

Available today in various sizes to suit your needs.

If you might be unsure if yield Proq, is either right for you or you would be interested in running trials.

Drop us a message via the button below for more information.

*in real world dairy trials.

Firstly with our partners at Igea s.r.l. We have put together two options.

First off making full use of Igea’s pilot plant along with their inhouse experts. With this as a starting point, both ourselves and Igea have been developing a multiday cheese making course. Centered around taking small groups & making full use Igea & JKM Foods knowledge, in both cultures along with their practical application. These courses have been crafted, with the core focus of not only discussing cheese making theory. But fundamentally the sharing of ideas and tips, as well as getting involved in the process of making cheese. Additionally with the added bonus of asking all the questions you have ever wanted to.

New for this year, with its two day trade show format is the ICDA Expo. JKM Foods have taken the decision to take a stand at the show, this isn’t only allowing to touch base with our long standing clients. But we also want to bring more to the show.

We have taken the unprecedented action to have our technical sales teams, from not only Igea s.r.l.  we also have the ever talented Lallemand specialty cultures joining us as well! This along with our own technical knowlage, makes the IDCA Expo not only a melting pot to share ideas with others in the dairy processing industry. It’s also making the ICDA Expo the one stop venue to have your technical questions answered.

JKM Foods, are more then just cultures! Making this June the perfect opportunity to see how JKM Foods & their partners are in the unique position to aid in your dairy processing goals.

This June JKM Foods will have the following at the ICDA Expo.

• • Technical sales, from both Lallemand and there comprehensive range of surface ripening cultures. Joining Igea and there extensive offering of lactic acid starter cultures. Along side ourselves and our over 40 years of cheese making expertise.

• • Information on equipment, from our partners at both Tecnical & Ante b.v making sure we have you covered from milk intake to packaging.

• • Truffle information from our partners at Sacchi, showing how cost effective Italian truffles can be. In adding additional value to existing SKU’s.

• • Coagulants, enzymes and testing solutions and so much more. From our partners at Proquiga biotech.

• • Micro perforated moulding solutions from Busqui.

• • And so much more….

If you would like to pencil in some time for a coffee and a chat drop us a message via the button below.

On Instruction from a client:

We have available for purchase via private sale, a cheese making vat with a capacity of 300 litre’s. The vat it’s self is in a very good condition, and available for purchase at £3,800.00 ono. Also available from the seller are two curd harps, both of which have been restrung and currently available at £100 a piece For more information please contact the seller directly via the link below.