Rennet.

Starting with the classic Animal & finishing with the modern Chymosin & classic Microbial variants, JKM Foods range of rennet’s give you options!

Weather you’re looking to explore the options that are available to you, or you have specific needs JKM Foods have a style & format to suit.

You can rest assured that our rennet’s are produced to the highest standards & GM free. Working with our partners in Europe, JKM Foods are able to offer various size options available as well.

For a overview on rennet there via the link a Rennets what to know  page (link opens in a new window)

Available Styles:

The classic blending of 20% Animal Pepsin & 80% Chymosin. Coming together bringing with it the bold flavour profiles, which only this classic style style of rennet can offer.

Our one hundred percent Chymosin, is not only GM Free it offers all the yield benefits of the classic animal formats. Chymosin is suitable for use in production of products suitable for vegetarians.

Based on a pure strain of Rhizomuor Miehei, this new generation of microbial rennet’s. Have been found to have a marked improvement on previous generations. Microbial formats also benifit in offering a vegetarian option for dairy production.

Animal Lipase, the traditional answer to adding flavour in long maturation cheese’s with out the need to  change rennet’s.

Have any questions about Rennet & Lipase? Curious over what might be the right solution for your needs? Drop us a message, or give a call we are more then happy to answer your questions.

Accredited Supplier:

JKM Food’s has worked hard to gain its standing as an accredited supplier, achieving the SALSA standard for Broker’s, Storage & Distribution you can be safe in the knowledge that we work to the highest standards.

SALSA Certificate.